The grapes from an organic vineyard were fermented by wild yeasts, with 100% skin contact during 9 days and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.
Vintage 2021.
With its complex nose of red fruits, flowers, funkiness and slight effervescence, Nino’s Mgaloblishvili is somewhat comparable to a well-crafted Lambrusco, or a Pinot Noir from Burgundy. However, Lambrusco is no replacement for this resurrected Georgian grape. You’ll discover unique notes of cinnamon spice, pepper, and slightly salty quandong on the palate, complemented beautifully by classic notes of sour plum and pomegranate. It also has a distinct earthy side, with notes of leather and mushrooms adding serious character. Nino’s Mgaloblishvili will be wonderful company for some traditional Georgian food, such as lobiani, satsivi or lamb qababi.
As well as being the most populated region in Georgia, the Imereti landscape is 70% mountains and boasts its own rich wine-making history. Nino’s Mgaloblishvili was crafted by founder Archil’s daughter, using an almost-extinct red grape that was nursed back to life by Archil himself. It’s difficult to find this ancient varietal anywhere else, so pick up a bottle of this limited-edition wine while you still can.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, sepage of 30% of Otskhanuri sapere and 70% of Tsolikouri with 100% Otskhanuri sapare's skin contact during 1 month and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.
Vintage 2021.
The nose is bursting with notes of inky black fruits and rose petals. This is a well-structured, dry wine with medium tannins and some serious character. If you’re seeking Georgian reds that aren’t made from the ubiquitous Saperavi, this is the wine for you. The palate reveals rich red berry notes - look for flavours of plum, black cherry and wild forest fruits, supplemented by a herbaceous vein and hints of smoke. Despite the vividly dark colour, this is an immensely drinkable wine, with balanced levels of acidity and a pleasant tanginess. You can pair this with some dense meat dishes, such as lamb kebabs, beef bourguignon or a simply dressed steak.
The nose is bursting with notes of inky black fruits and rose petals. This is a well-structured, dry wine with medium tannins and some serious character. If you’re seeking Georgian reds that aren’t made from the ubiquitous Saperavi, this is the wine for you. The palate reveals rich red berry notes - look for flavours of plum, black cherry and wild forest fruits, supplemented by a herbaceous vein and hints of smoke. Despite the vividly dark colour, this is an immensely drinkable wine, with balanced levels of acidity and a pleasant tanginess. You can pair this with some dense meat dishes, such as lamb kebabs, beef bourguignon or a simply dressed steak.
Along with their organic, hands-on approach to wine-making, those at Archil Guniava utilise a lot of rarely-seen Georgian varietals. Otskhanuri Sapere is one of the oldest red grape varietals in Georgia and grows almost exclusively within the western region of Imereti. It makes intensely coloured, tannic red wines, and with Archil Guniava’s careful craftsmanship, this particular Otskhanuri Sapere has some incredible cellaring potential.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
Vintage 2021.
This wine lies somewhere in between white and amber - 15% of the grape skins were left to ferment with the juice, for 4 months. and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered. Vintage 2021. So, you can find classic, fresh notes of apples and peach, complemented by distinct Qvevri-imparted dry notes of tea leaves and raisins. Tsitska shows a soft tannic structure, and on the palate, you can discover tropical notes of pineapple, grapefruit peel and marzipan. It is a harmonious drinking experience, striking a perfect balance between being formidable and accessible. Consider pairing this with snacks containing nuts and honey, goat’s cheese, or chicken.
Tsitska is an Imereti native, and one of the oldest white grape varietals in the world. It’s often used for sparkling and still white wines - but the amber wines that Archil Guniava creates (using the ancient Georgian Qvevri method) are prized by locals and international wine connoisseurs alike.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, with 15% of skin contact during 4 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.
Vintage 2021.
This fresh wine is a sepage of four Georgian varietals: 40% Tsitska, 20% Tsolikouri, 20% Krakhuna and 20% Donghlabi. It’s a perfect drink for a summer’s day, offering a fruity bouquet of green apple, ripe pear and citrus rind. On the palate it is focused and juicy, showing high levels of acidity and further details of honey and herbs. It is a great example of an unadulterated Imeretian wine - it was aged in Qvevri clay pots for 12 months, and bottled without filtering.
Consider pairing it with poultry, summer salads or fresh, meaty cheeses.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, with 15% of skin contact during 3 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered. Vintage 2021. Bottled in 2022
It is a wonderful copper colour in the glass, having been fermented with 15% of the grape skins for 3 months. A bouquet of tropical fruits greets you on the nose, ripe pear, pineapple, and hints of dried apricot. Like most Tsolikauri from Imereti, this wine comes with a layer of chalkiness and a strong vein of wet rock that underpins the fruits. On the palate, you can also discover notes of tropical flowers, honey, lemon rind and starfruit. It’s an appealing, easy-drinking wine, suitable for pairing with a variety of foods. Serve it alongside herby chicken and goat’s cheese, or something Mediterranean with savoury spices.
Georgian grapes, including Tsolikouri, which has been dubbed the “Muscadet” of Georgia.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, with 100% skin contact during 4 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered. Vintage 2021.
This wine was made with traditional Georgian clay pots known as Qvevri - it spent 4 months in contact with the grape skins, before ageing for 5 more months on the lees. Look for bursts of apple and peach on the nose, with subtle hints of spices and herbs. In the mouth, this wine’s juicy, vibrant character reveals itself. Notes of passionfruit dried apricot and orange mingle with orchard nuts, such as walnuts and almonds, and there are subtle hints of bay leaf. It will be a fantastic companion for pasta with pesto , Georgian bread or chicken.
Like many of the grapes that this winery uses, Dondghlabi is a rare Imereti varietal that is scarcely known outside of Georgia. As well as being highly resistant to disease, Dondghlabi can be used to make some tremendous white and amber wines, beloved by locals and desired by those seeking new wine experiences.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, with 100% skin contact during 10 days and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.
Vintage 2021.
This example is bursting with lively notes of all things red: cherry, apple, raspberry and strawberry are all present on the nose. Each sip reveals further complexities. You can discover flavours of rich dark chocolate, black pepper, and dried, savoury herbs. Qvevri ageing has imparted some mouth-drying tannicity, but overall, it is a light and easy-to-drink red. This wine has a shocking light scarlet colour and is perfect for enjoying with friends, on a summery evening. Dzelshavi is a flexible wine for food pairing, and we recommend drinking it alongside some rich Georgian food, such as lobiani, khachapuri or a bean soup. It will also be excellent with mushroom risotto.
The Dzelshavi grape doesn’t have much exposure outside of Georgia, but it is a fantastic way to start exploring the country’s intricate family of native grapes. It’s known for producing delicious, summery, medium-bodied reds, similar in style to Gamay from Beaujolais or Burgundian Pinot Noirs.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.
The grapes from an organic vineyard were fermented by wild yeasts, with 15% of skin contact during 4 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered. Vintage 2021.
This wine is crafted from one of Georgia’s oldest grape varietals, Krakhuna. The beautiful amber colour is complemented by a bouquet of “orange” aromas. You can discover rich scents of citrus peel, orange marmalade and dried apricot, all of which continue onto the palate. It is pleasantly acidic, juicy and mouth-filling, with honeyed elements and notes of vanilla, clay and spice revealing themselves as you sip. Krakhuna is a fantastic, crunchy introduction to the world of Georgian amber/white wines. We recommend pairing it with some pork and apple sauce, crackling battered dishes such as tempura, or traditional Georgian food.
Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.