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Kidev Erti Rkatsiteli
Natural, organic, vegan dry amber Pet Nat Natural, organic, vegan dry amber Pet Nat
It is made from Rkatsiteli grape (a variety of white grape which comes from Kakheti region). is not too carbonated, but enough for a fine sparkling tickle on the tongue. Slight acidity and tannins characterize the taste experience, which gives it additional freshness and structure. Aromas of young apricots, orange peel and crunchy gooseberries make the palate and soul rejoice.1 month of fermentation in Qvevri.
It perfectly fits as an aperitif.Serve at 8-10℃
Raw and expressive!
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!
It is made from Rkatsiteli grape (a variety of white grape which comes from Kakheti region). is not too carbonated, but enough for a fine sparkling tickle on the tongue. Slight acidity and tannins characterize the taste experience, which gives it additional freshness and structure. Aromas of young apricots, orange peel and crunchy gooseberries make the palate and soul rejoice.1 month of fermentation in Qvevri.
It perfectly fits as an aperitif.Serve at 8-10℃
Raw and expressive!
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!
Kidev Erti Tavkveri
Tasting Experience:
Bouquet: Delicate floral notes mingle with bright red fruit aromas, creating an enticing bouquet.
Palate: Vibrant red berry flavors dance across the palate, enhanced by a gentle effervescence that awakens the senses.
Finish: A clean, refreshing finish that leaves you craving another sip.
Versatility in a Bottle:
PetNat Tavkveri pairs beautifully with a wide range of dishes, from light appetizers to hearty Georgian cuisine. Its versatility makes it an excellent choice for any occasion.
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!
Bouquet: Delicate floral notes mingle with bright red fruit aromas, creating an enticing bouquet.
Palate: Vibrant red berry flavors dance across the palate, enhanced by a gentle effervescence that awakens the senses.
Finish: A clean, refreshing finish that leaves you craving another sip.
Versatility in a Bottle:
PetNat Tavkveri pairs beautifully with a wide range of dishes, from light appetizers to hearty Georgian cuisine. Its versatility makes it an excellent choice for any occasion.
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!
Kidev Erti Chinuri
Natural, biodynamic, organic, vegan dry amber Pet Nat
The Chinuri vine is mainly used for sparkling wines because its light acidity and tannins give the taste a special freshness and fruitiness without forming the overall body too sweet.
Made up of 100% Chinuri (a variety of white grape which comes from Shida Kartli region). Direct press 1 month of fermentation in Qvevri.
It perfectly fits as an aperitif.Serve at 8-10℃
Tender and powerful
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!
The Chinuri vine is mainly used for sparkling wines because its light acidity and tannins give the taste a special freshness and fruitiness without forming the overall body too sweet.
Made up of 100% Chinuri (a variety of white grape which comes from Shida Kartli region). Direct press 1 month of fermentation in Qvevri.
It perfectly fits as an aperitif.Serve at 8-10℃
Tender and powerful
Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.
In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.
The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.
So take one more glass of natural wine and enjoy a sparkling life!