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Meskhuri Tetri
Amber Wine: Wild herbs and a refreshing peppermint finish.
Limited Production In Samtskhe-Javakheti (Meskheti), Giorgi Natenadze's mission is to revive the region's historic vines. He's unearthed century-old vines and rare grape varieties, marking the resurgence of winemaking in the area.
Meskhuri Tetri:
Crafted from wild grapes foraged in South Georgia's forests, it's a blend of four ancient white varietals aged on skins no added yeasts in Qvevri for six months, bottled unfiltered.
Grapes: Akhaltsikhuri Tetri, Meskhuri Mtsvane, Chitiskvertskha Tetri (bird's egg white), Chitistvala Tetri (Bird's eye white)
Winemaking:
Six months in Qvevri with skin contact, followed by stainless steel aging.
Tasting Notes:
Wild herb aromas and a refreshing peppermint finish.
Meskhuri Tetri is a testament to Giorgi's dedication, as it's crafted from wild grapes found growing in trees, not seen in Georgia since the 16th century.
Vineyard: Natenadze Wines
Meskhuri Tsiteli
Experience the essence of Georgia's winemaking heritage with Meskhuri, a remarkable red dry qvevri wine. Crafted in the traditional Georgian style, this wine brings together the richness of the region's indigenous grapes and the expertise of Giorgi Natenadze from Natenadze's Wine Cellar.
Tasting Notes:
Meskhuri is the perfect companion to a variety of dishes, from hearty grilled meats to flavorful vegetarian fare. It complements the bold flavors of Georgian cuisine and can also stand up to international dishes.
Limited Availability:
This exclusive red qvevri wine is produced in limited quantities, making it a rare find for wine enthusiasts seeking an authentic taste of Georgia's winemaking traditions.
Indulge in the unique flavors and heritage of Meskhuri, a wine that embodies centuries of tradition and craftsmanship. Don't miss your chance to savor this exceptional red wine from the heart of Georgia. Order yours today and embark on a journey through the vineyards of Meskheti.
Tasting Notes:
- Deep, inviting ruby-red color.
- Aromas of dark cherries, blackberries, and subtle earthy undertones.
- A harmonious balance of flavors, with hints of spice and a touch of oak.
- Smooth, well-rounded texture with a satisfying, lingering finish.
- Made from hand-selected indigenous grape varieties.
- Fermented and aged in traditional qvevri vessels for six months, allowing the grapes to express their full character.
- Bottled unfiltered to capture the wine's natural essence.
Meskhuri is the perfect companion to a variety of dishes, from hearty grilled meats to flavorful vegetarian fare. It complements the bold flavors of Georgian cuisine and can also stand up to international dishes.
Limited Availability:
This exclusive red qvevri wine is produced in limited quantities, making it a rare find for wine enthusiasts seeking an authentic taste of Georgia's winemaking traditions.
Indulge in the unique flavors and heritage of Meskhuri, a wine that embodies centuries of tradition and craftsmanship. Don't miss your chance to savor this exceptional red wine from the heart of Georgia. Order yours today and embark on a journey through the vineyards of Meskheti.
Tamaris Vazi
Tamaris Vazi is an exceptional wine hailing from Southern Georgia's Meskheti region. It's said to be the favorite of King (Queen) Tamar, featuring a deep red color and a complex, well-balanced palate.
The grapes are hand-harvested from ancient vine trees in abandoned Meskheti settlements. The winemaking process is traditional, with six months of fermentation in qvevris using wild yeasts and no filtration.
Giorgi Natenadze, the winemaker, has rediscovered rare grape varieties from ancient vines that grow in forests and abandoned villages. The vineyards, perched on volcanic soil at elevations of 1000-1650 meters, yield a limited annual production of 1 to 1200 bottles.
Tamaris Vazi is renowned for its refined aroma, featuring red currant, pomegranate, leather, and petrichor notes. The taste is soft, spicy, and rounded with elegant acidity and a deliciously long aftertaste. It's a truly unique and legendary wine, embodying centuries of tradition and innovation.
The grapes are hand-harvested from ancient vine trees in abandoned Meskheti settlements. The winemaking process is traditional, with six months of fermentation in qvevris using wild yeasts and no filtration.
Giorgi Natenadze, the winemaker, has rediscovered rare grape varieties from ancient vines that grow in forests and abandoned villages. The vineyards, perched on volcanic soil at elevations of 1000-1650 meters, yield a limited annual production of 1 to 1200 bottles.
Tamaris Vazi is renowned for its refined aroma, featuring red currant, pomegranate, leather, and petrichor notes. The taste is soft, spicy, and rounded with elegant acidity and a deliciously long aftertaste. It's a truly unique and legendary wine, embodying centuries of tradition and innovation.